After cheese, yogurt is usually the next big thing when planning to go plant-based, but in my humble opinion, yogurt offers way better options.

Like milk, some non-dairy yogurt brands offer minimal ingredients while others add on various gums, oils and stabilizers for better mouthfeel or shelf life.

Either way, as always, check your labels and choose your battles.

Below is my ranking from most to least favorite in flavor, texture and overall enjoyment. Check out the clip below for my unfiltered and unbiased reviews of Kite Hill, Forager FoodsSo Delicious brands.

Follow me @livelynnette on Instagram for more food-spiration and learn more about my plant-based events at

BONUS FACT: In the United States, “yogurt” is a federally regulated term that can only refer to products that were created with one or both of the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus.

Kite Hill Yogurt

PRODUCT NAME: Kite Hill Almond Yogurt

Tagline : “The simplest ingredients using traditional methods"

Top 3 ingredients: Almond Milk, Cane Sugar, Locust Bean Gum

Tastes like ... Traditional Yogurt, although a bit too sweet

Would go great with ... Granola and anything that’s not already sweetened

So Delicious Coconut Yogurt

PRODUCT NAME: So Delicious Coconut Yogurt

Tagline: "Always Dairy-free, Always Delicious”

Top 3 ingredients: Coconut Milk, Cane Sugar, Rice Starch

Tastes like ... Yogurt... with a mild coconut flavor

Would go great with ... low sugar berries since it’s quite sweet

So Delicious

Ripple Pea Milk

PRODUCT NAME: Forager Cashewgurt

Tagline: "Seeking Exceptional Food”

Top 3 ingredients: Cashewmilk, Cassava Root, Locust Bean Gum

Tastes like ...liquified cashews

Would go great with ...smoothies to cover the strong cashew flavor

Forager Project


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