The naturally alkaline bottled artesian water that moves through the Earth to create a resounding taste of smoothness in your mouth: 1907 Water.
When your heart beats, you don’t have to think about it. When your eyes blink, you don’t have to think about it. But, when you have to drink water, it always seems like a chore. The tasteless necessity bottled and filtered in artificial fashion can be dissuasive to drink, especially if it is far away from you. We just don’t show the same love to water that we do to juice or even alcohol for that matter, and we need water to survive. Well, 1907 Water makes surviving a lot easier with their touch of genius in the bottled water industry and here’s why.
Location and the meaning behind 1907 Water
Based on the beautiful island of New Zealand, smack dab in the middle of the Pacific Ocean, 1907 Water pays homage to their homeland in the brand’s name. 1907 is the first year New Zealanders bottled water in Paeroa, New Zealand, where the source of 1907’s water is located.
Packaged in BPA free, 100% recycled materials, the process of what is in these 100% recyclable bottles is what also contributes to the beauty of nature Mother Earth has to offer.
The process is amazing and started nearly 50,000 years ago. The snow that has melted centuries ago, along with rainfall, travel over 200km through volcanic rock and sandstone. On their way, they pick up tons of rock minerals, contributing to the alkalinity levels present in 1907 Water today. Finally, the alkaline water arrives into a 50,000-year-old aquifer, which is 680 feet deep and rises under its own pressure. See, Mother Nature always has our back.
As mentioned before, juice and alcohol are usually the types of drinks that excite our taste buds when we want a relaxing beverage to quench our thirst. Well, just as Mother Nature can be beautiful to the eye, it can also be exciting to taste. You would think that 1907 Water looks like a rocky smoothie with all of the minerals it has been intertwined during its alkalinity process but that is not the case.
With the alkalinity ranging from 7.8 to 8.2 (averaging a consistent 8.0 in most pH tests done) and low mineral content, 1907 Water provides a soft and smooth taste of delicious, refreshing water that actually helps balance your pH levels when consumed. Processed foods dominate our kitchens, boosting our acidic pH levels. When drinking 1907 Water, these levels boost your body’s lower pH level to a more balanced one (humans should be between 7.35 – 7.45).
For more on 1907 Water, you can visit their website here.
Also, follow them on Instagram @1907water